A La Carte Menu

A La Carte Menu

Aperitivo


 

Olives & Carasau bread & Garlic Butter 8

Garlic Bread Schiacciata served with brie cheese, salami & pecorino snow & garlic aioli  9


 






Entree

  Sydney Rock Oysters with shallots, celery & ginger   4 each



Prawns Caprese Salad

Prawns wrapped in prosciutto, tomato, cherry mozzarella, avocado puree & balsamic reduction 23


Canadian scallops with pork crackling, tomato puree, buffalo mozzarella & dehydrated prosciutto 21


Taverna Salt & Pepper Squid served with fresh lettuce & paprika & lime mayonnaise 21


Pesto Arancini stuffed served on gorgonzola sauce & toasted walnut crumb topped with freshly grated pecorino 18


San Daniele Prosciutto
Rocket Salad drissled with lemon vinegarette, burrata 24


Sous Vide & Grilled Octopus
Served with potato millefoglie, olives & citrus white bean puree  22


Tuscany Pork Belly served with crackling, cauliflower puree, pickles & red wine jus 24

 

Mains

 


Homemade veal tortellini with four cheese, black pepper & spec 28


Bucatini with Spanner Crab
Hand made Taverna spaghetti, spanner crab, roasted tomato, shallots & crème fresh 32


Homemade pillows of potato gnocchi with beef cheek ragu, grated pecorino  29


Risotto Porcini with gorgonzola, truffle & mushroom crème fresh 28


Braised Lamb Neck glazed with balsamic served with sebago potato & endive salad 36


Crusted Snapper fillet served on eggplant puree, tomato, basil & onion salad 36


Slow cooked wagyu beef cheeks served with fried polenta & seasonal veggies 36


Veal back strap served with potato & capsicum caponata, radish & asparagus salad, garlic curd & veal jus 36




SALAD

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese 14    



Italian cherry tomato salad with oregano, eggplant, capsicum & lemon dressing 12

Add Burrata 8       

 

 

Dessert

 Tiramisu
Albi's homemade tiramisu served with nutella bombalone 15
 

Vanilla Panacotta

With passion fruit mousse & mango ice-cream 15


Crème Brûlèe
Served with lemon sorbet & almond biscotti   16



Affogato
2 scoops of vanilla ice-cream, espresso, hazelnut liquor, homemade biscuits & homemade chocolate tart 19

 
Mini Chocolate Lava cake, berry sorbet & crème anglaise    16
(please allow at least 12 min as is baked to order)


                        

Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $6.00 per bottle
Still water is complimentary
Corkage $5.00 pp