Dipping Platter

Selection of sourdough, focaccia, balsamic oil & whipped ricotta

9

Garlic Bread Schiacciata

Served with brie cheese, salami & pecorino snow & garlic aioli

9

Antipasto

Traditional Italian antipasto with a selection of sourdough, focaccia, olives, pickles, sundried tomato, shaved provolone, parma prosciutto, mild supressa salami & brie.

Add extra deli items for $6 each

Hot Supressa Salami

Brie

Pecorino Romano

Asiago

21/39

Mediterranean Zuppeta Di Pesce

Fish of the day with julienne of calamari in garlic, chili, white wine & cherry tomato sauce served with hot bread

36

Filetto al Pepe Verde

Seared veal fillet served with whipped mash potato & homemade green pepper sauce

36

Slow cooked Wagyu Beef Cheek MS+4

Served with smashed fried polenta, roasted capsicum & jus

36

48 hr Suvee & Roasted Lamb Shoulder

Dressed potatoes, cauliflower puree & balsamic lamb jus

36

Pulled Lamb Shoulder Terrine

Wrapped in prosciutto served with dressed potatoes cauliflower puree & balsamic lamb jus 

36

1.2kg Slow Roasted Prime Rib

Served with baked potatoes & red wine jus

99

Sydney Rock Oysters

Lime & celery mignonette 

4 each

Lemon Grilled Calamari

Served with gazpacho, avocado, & shaved greens 

22

Gamberi All' Aglio

Sizzling garlic king prawns with chilli olive oil served with side bread

22

24 Month Aged Parma Prosciutto Carpaccio

With light parmesan dressing, toasted pistachio, wild greens, extra virgin olive oil & shaved parmesan

22

Taverna Salt & Pepper Squid

Fresh leaves & homemade paprika lime mayonnaise

19

Baked & Grilled Tomino Cheese

Served with parma prosciutto & marinated vegetables

22

Confit Tuscany Pork Belly

Pumpkin puree, pickles & red wine jus

22

Pumpkin Arancini

Blue cheese sauce, toasted walnut crumb & radicchio 

18

Nonnas Meatballs

In tomato sugo, served with croutons, fresh buffalo mozzarella & grated parmesan

19

Zucchini Flowers

Four cheese filled zucchini flowers coated in saffron batter served with Mediterranean salad

22

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

10

Sauteed broccoli & wild spinach, 'nduja,

garlic & areomatic crumb

10

Albi's Taverna Dressed Baked Potatoes

Sage, almonds, butter & aged pecorino served with aioli

10

Pasta Of The Day

Let the chefs creativity tantalise your taste buds, ask your waiter about our pasta of the day

26

Albi's Lasagna

Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

26

Pesto, Crab & Prawns

Home-made potato gnocchi with crab, prawns & fresh tomatoes in white wine, garlic, almond & pesto sauce

29

Rigattoni Boscaiola

With pancetta, onion, mushrooms, veal jus, cream & parmesan

26

Homemade Button Ravioli

Filled with four cheese served with forest mushroom truffle & parmesan

26

Homemade Fusilli with Lamb Shoulder Ragu

Nduja,topped with buffalo mozzarella fried kale & fresh ricotta

29

Maltagliati Marinara

Slow cooked mussels, prawns, calamari, cherry tomato, olives, white wine, garlic & chilli sauce

29

Lemon Semifreddo

Lemon curd & meringue semifreddo on a bed of passionfruit coulis

14

Tiramisu al Panettone

Albi's homemade tiramisu served with vanilla gelato

14

Crème Brule

Served with almond buscuit & lemon sorbet

14

Mini Chocolate Lava cake

Vanilla gelato & crème anglaise (please allow at least 12 min as is baked to order)

14

Affogato

2 scoops of vanilla gelato, espresso, hazelnut liquor & homemade biscotti

16

Albi's Dessert Platter

Selection of Albi's favourite desserts

12.50pp

International Cheese Platter

Hard, blue & soft cheeses with assorted fruit & crispy & soft breads

21/38

Albi's Lemon Tart

Not your traditional tart, served in a martini glass is Albi's adaptation of a traditional Venetian cocktail (only for 18+ years)

18