Dipping Platter
Selection of sourdough, focaccia, balsamic oil, whipped truffle ricotta & garlic chilli& olive oil dip
9
Garlic Bread Schiacciata
Served with salami, brie cheese, pecorino snow & garlic aioli
Albi's Favourite
Cacciatore salami, speck, Italian flat bread & montasio cheese
13
Crispy Skin Barramundi Caprese
Crispy skin barramundi served with avocado puree, tomato, cucumber & fennel salad with buffalo mozzarella & balsamic
36
Filetto al Pepe Verde
Seared veal fillet served with whipped mash potato & homemade green pepper sauce
48 hr Suvee & Roasted Lamb Shoulder
Dressed potatoes, cauliflower puree & balsamic lamb jus
Entrees can be served as a larger portion for an extra $9
Antipasto
Traditional Italian antipasto with a selection of sourdough, focaccia, olives, pickles, shaved provolone, speck prosciutto, supressa salami, Italian cheeses & fresh tomato salsa
21/39
Sydney Rock Oysters
Lime & celery mignonette
4 each
Lemon Grilled Calamari
Served with grilled calamari, tomato, basil, EVOO, black olive ricotta & pesto
22
Gamberi All' Aglio
Sizzling garlic king prawns with chilli olive oil served with side bread
Mussels Zuppetta
In white wine, chilli, parsley, lemon, capers & butter sauce served with grilled focaccia
21
Taverna Salt & Pepper Squid
Fresh leaves & homemade paprika lime mayonnaise
19
Pork Sausage, Truffle & Speck Arancini
Blue cheese sauce, toasted walnut crumb & radicchio salad
18
Nonnas Meatballs
In tomato sugo, served with croutons, fresh buffalo mozzarella & grated parmesan
Zucchini Flowers
Four cheese filled zucchini flowers coated in saffron batter served with radicchio salad, grated pistachio pecorino & arrabbiata & black olive dip
Sauteed Baby Broccolini
With garlic, chilli & nduja dressed with basil pesto & almond crumb
12
Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese
10
Albi's Taverna Dressed Baked Potatoes
Sage, almonds, butter & aged pecorino served with aioli
Pasta Of The Day
Let the chefs creativity tantalise your taste buds, ask your waiter about our pasta of the day
26
Albi's Lasagna
Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce
Pancetta, Pesto, Crab & Prawns
Gnocchi with pancetta, crab, prawns, fresh tomatoes & lime in white wine, garlic, almond & pesto sauce
29
Baked Boscaiola Al Forno
With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs
Homemade Button Ravioli
Filled with four cheese served with forest mushroom truffle & parmesan
Homemade Fusilli with Lamb Shoulder Ragu
Nduja,topped with fried kale & fresh ricotta
Linguine Marinara
Slow cooked mussels, prawns, calamari, cherry tomato, olives, white wine, garlic & chilli sauce
Lemon Semifreddo
Lemon curd & meringue semifreddo on a bed of passionfruit coulis
14
Creme Patissiere Cannoli
Coated in chocolate & filled with crème patissiere served with vanilla gelato on a bed of hazel nut chocolate & peaches
White Chocolate Creme Brule
Served with Lemon Sorbet
Vanilla Panna Cotta
Served with raspberry sorbet, mixed berry coulis & almond crumb
Mini Chocolate Lava cake
Vanilla gelato & crème anglaise (please allow at least 12 min as is baked to order)
Affogato
2 scoops of vanilla gelato, espresso, hazelnut liquor & homemade biscotti
16
Albi's Dessert Platter
Selection of Albi's favourite desserts
12.50pp
International Cheese Platter
Hard, blue & soft cheeses with assorted fruit & crispy & soft breads
21/38
*Surcharge 12% Surcharge on Public Holidays 1.5% Surcharge for all card transactions