Lunch & Dinner

Stuzzichini

  • Mediterranean Marinated Olives

    6

  • Dipping Platter (VEG)

    Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

    9

  • Albi's Favourite (VEG)

    Fresh burrata with polenta & truffle on a warm porcini mushroom guazzetto

    26

  • Garlic Bread Schiacciata

    Served with salami, brie cheese, pecorino snow & garlic aioli

    9

Mains

  • Wild Barramundi & Scampi Zupetta

    In a light Mediterranean crab bisque with fresh tomato, olive & capers served with warm bread

    42

  • Filetto al Pepe Verde (GF)

    Seared veal fillet served with whipped mash potato & homemade green pepper sauce

    36

  • Slow Cooked Wagu Beef Cheek

    Served with shallots & cauliflower topped with gremolata 

    36

  • 48 hr Suvee & Roasted Lamb Shoulder

    Almond and burnt butter dressed potatoes, carrot puree, baby corn & balsamic lamb jus

    36

Entrée

Entrees can be served as a larger portion for an extra $9

  • Antipasto

    Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments

    21/39

  • Sydney Rock Oysters

    Lime & pickled pomegranate mignonette 

    4 each

  • Lemon Grilled Calamari (GF)

    Served with heirloom tomato carpaccio, basil, EVOO, bocconcini & pesto 

     

    22

  • Gamberi All' Aglio

    Sizzling garlic king prawns with chilli olive oil served with side bread

    22

  • Tuna Tar Tar

    Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread

    24

  • Taverna Salt & Pepper Squid

    Shaved seasonal vegetables with fresh leaves & paprika lime and chili mayonnaise

    19

  • Arancini al Caponata (VEG)

    Caponata filled arancini served with triple cream brie sauce topped with dehydrated olive & black pepper

    19

  • Nonnas Meatballs

    In tomato sugo, served with cherry bocconcini, grated parmesan and warm bread

    19

  • Zucchini Flowers (VEG)

    Pumpkin & four cheese filled zucchini flowers a bed of radicchio salad topped with grated pecorino

    22

Sides & Salads

  • Traditional Italian Tomato Salad

    Heirloom tomatoes, bocconcini, baby cucumber, red onion, basil, oregano and balsamic dressing

    10

  • Green Melody (VEG, GF)

    Broccolini, brussel sprouts & romanesco sauteed with garlic, chilli, white balsamic vinegar & pesto topped with hazelnut crumb & goats cheese

    15

  • Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

    10

  • Albi's Taverna Dressed Baked Potatoes

    Sage, almonds, butter & aged pecorino served with aioli

    10

Pasta

  • Special Of The Day

    Let the chefs creativity tantalise your taste buds, ask your waiter about our special of the day

  • Albi's Lasagna

    Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

    26

  • Slow Cooked Lobster & Pistachio Gnocchi

    Gnocchi with slow cooked julienne lobster meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce

    35

  • Baked Boscaiola Al Forno

    With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs

    26

  • Confit Pork Belly & Homemade Button Ravioli

    Confit Pork Belly served with four cheese filled ravioli, pork demi glaze & romanesco

    34

  • Homemade Fusilli with Lamb Shoulder Ragu

    Nduja,topped with fried kale & fresh ricotta

    29

  • Fettucine Alla Pescatora

    Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce

    32

  • Forest & porcini Mushroom Risotto (VEG)

    Aquarello rice, forest mushroom, porcini, truffle & gorgonzola

    28

Dessert

  • Layers of Greatness

    Decadent layers of brownie, white, dark ,milk chocolate & caramel topped with mixed berry sorbet & raspberry coulis

    14

  • Cannoli (Three mini cannoli)

    Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato

    14

  • Cinnamon Creme Brule

    Served with biscuit and peach sorbet

    14

  • Mini Chocolate Lava cake

    Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

    (please allow at least 12 min as is baked to order)

    14

  • Affogato

    2 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours

    16

  • Meringata Lemon Semifreddo

    Lemon curd & meringue semifreddo on a bed of passionfruit coulis

    14

  • House Made Italian Gelato- Trio of Sorbet or Gelato

    -Lemon Sorbet

    -Peach Sorbet

    -Raspberry Sorbet

    -Pineapple & Kaffir Lime Sorbet 

    -Traditional Italian Vanilla

    -Traditional Dark Chocolate

    -Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert

    -Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy

    14

  • International Cheese Platter

    Hard, blue & soft cheeses with assorted fruit & crispy & soft breads

    21/38

*Surcharge
12% Surcharge on Public Holidays
1.5% Surcharge for all card transactions