Mediterranean Marinated Olives
6
Dipping Platter (VEG)
Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip
12
Spanner Crab Bruschetta (2 pieces)
Spanner crab with crisp baby cos , chili mayonnaise & pickled shaved carrot
16
Garlic Bread Schiacciata
Served with salami, brie cheese, pecorino snow & garlic aioli
9
Wild Barramundi & Scallops
Served on ricotta puree, in a light lemon butter crab bisque, olives, capers & wilted greens
42
Blue Eye Cod
With pea puree, pancetta, asparagus & snow pea served with roasted green pepper veal jus
38
Filetto al Funghi (GF)
Seared veal fillet served with whipped mash potato & homemade porcini mushroom sauce
Slow Cooked Wagu Beef Cheek
Served with shallots, cauliflower puree & polenta
48 hr Suvee & Roasted Lamb Shoulder
Almond and burnt butter dressed potatoes, carrot puree, baby corn & balsamic lamb jus
39
Entrees can be served as a larger portion for an extra $9
Antipasto
Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments
21/39
Sydney Rock Oysters
Lime, ginger, pickled rhubarb & peach mignonette
4 each
Lemon Grilled Avocado Calamari & Balmain Bug (GF)
Served with avocado puree, balsamic reduction, tomato, basil, EVOO &n bocconcini
22
Tuna Tar Tar
Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread
24
Taverna Salt & Pepper Squid
Shaved radish &endive salad & paprika lime and chili mayonnaise
19
Fresh Prawns & Burrata
Served with lemon dressed seasonal ratatoulie, tomato gazpacho & shaved celery
26
Pumpkin & Almond Arancini (VEG)
With blue cheese sauce & walnut crumb
Nonnas Meatballs
In tomato sugo, served with cherry bocconcini, grated parmesan and warm pita bread
Zucchini Flowers (VEG)
Truffle & four cheese filled zucchini flowers a bed of treviso salad topped with grated pecorino
Seasonal Green Melody (VEG, GF)
Seasonal greens sauteed with garlic, chilli & pesto topped with hazelnut crumb
15
Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese
10
Albi's Taverna Dressed Baked Potatoes
Sage, almonds, butter & aged pecorino served with aioli
Albi's Lasagna
Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce
Jumbo Rigatoni Sorrentina
With garlic, chili, basil, eggplant, smoked mozzarella topped with salted ricotta
28
Slow Cooked Prawn & Crab with Pistachio Gnocchi
Gnocchi with slow cooked julienne prawn & crab meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce
35
Baked Boscaiola Al Forno
With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs
Confit Pork Belly & Homemade Button Ravioli
Confit Pork Belly served with four cheese filled ravioli, pork demi glaze & romanesco
34
Homemade Fusilli with Lamb Shoulder Ragu
Nduja,topped with fried kale & fresh ricotta
29
Spaghetti Alla Pescatora
Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce
32
Forest & porcini Mushroom Risotto (VEG)
Aquarello rice, forest mushroom, porcini, truffle & gorgonzola
Layers of Greatness
Decadent layers of brownie, white, dark ,milk chocolate & caramel topped with mixed berry sorbet & raspberry coulis
14
Cannoli (Two cannoli)
Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato
Cinnamon Creme Brule
Served with biscuit and peach sorbet
Mini Chocolate Lava cake
Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise
(please allow at least 12 min as is baked to order)
Affogato
2 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours
Meringata Lemon Semifreddo
Lemon curd & meringue semifreddo on a bed of passionfruit coulis
House Made Italian Gelato- Trio of Sorbet or Gelato
-Lemon Sorbet
-Yogurt Gelato
-Raspberry Sorbet
-Pineapple & Kaffir Lime Sorbet
-Traditional Italian Vanilla
-Traditional Dark Chocolate
-Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert
-Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy
Taverna Cheese Platter
Goat, cow & buffalo cheeses matched with house made marmalade, honeycomb & panbrioche
*Surcharge 12% Surcharge on Public Holidays 1.5% Surcharge for all card transactions