Mediterranean Marinated Olives

Colossal Green, Black Mammoth, Jumbo Kalamata & Green Sicilian)

8

Dipping Platter (VEG)

Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

12

Spanner Crab Bruschetta (2 pieces)

Spanner crab with crisp ice-burg lettuce , chili mayonnaise & pickled shaved carrot

16

Garlic Bread Schiacciata

Served with salami, brie cheese, pecorino snow & garlic aioli

9

Wild Barramundi & Scallops

Served on ricotta puree, in a light lemon butter crab bisque, olives, capers & wilted greens

42

Patagonian Toothfish with Tempura Mussels

With pea puree, pancetta, asparagus & snow pea served with roasted green pepper veal jus

42

Filetto al Funghi (GF)

Seared veal fillet served with potato puree & homemade porcini mushroom sauce

36

Slow Cooked Wagu Beef Cheek

Served with shallots, cauliflower puree & polenta  

36

48 hr Suvee & Roasted Lamb Shoulder

Almond and burnt butter dressed potatoes, carrot puree, baby corn & balsamic lamb jus & smoked maldon salt

39

Antipasto

Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments

21/39

Sydney Rock Oysters

Lime, ginger, pickled rhubarb & peach mignonette 

4.5 each

Lemon Grilled Avocado Calamari & Balmain Bug (GF)

Served with avocado puree, balsamic reduction, tomato, basil, EVOO &n bocconcini

25

Tuna Tar Tar

Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread

24

Taverna Salt & Pepper Squid

Shaved radish &endive salad & paprika lime and chili mayonnaise

19

Cured Kingfish Carpaccio

Ox heard tomatoes, shallots, cucumber, EVOO, tomato gazpacho, orange & basil topped with stracciatella di burrata

26

Pork Sausage, Potato & Fennel Arancini

With blue cheese & truffle sauce with walnut & pepper crumb

19

Nonnas Meatballs

In tomato sugo, served with cherry bocconcini, grated parmesan and warm pita bread

19

Zucchini Flowers (VEG)

Four cheese, honey & walnut filled zucchini flowers on a bed of radicchio & grape salad dressed with balsamic topped with grated pecorino

21

Seasonal Green Melody (VEG, GF)

Seasonal greens sauteed with garlic, chilli & pesto topped with hazelnut crumb

15

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

10

Albi's Taverna Dressed Baked Potatoes

Sage, almonds, butter & aged pecorino served with aioli

10

Albi's Lasagna

Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

26

Jumbo Macaroni Sorrentina

With garlic, chili, basil, eggplant, smoked mozzarella topped with salted ricotta

28

Slow Cooked Prawn & Crab with Pistachio Gnocchi

Gnocchi with slow cooked julienne prawn & crab meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce

35

Baked Boscaiola Al Forno

With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs

26

Confit Pork Belly & Homemade Button Ravioli

Confit Pork Belly served with four cheese & truffle filled ravioli, pork demi glaze & romanesco

34

Homemade Fusilli with Lamb Shank Ragu

Nduja,topped with fried kale & fresh ricotta

29

Spaghetti Alla Pescatora

Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce

32

Shiraz & Bresaola Risotto

Shiraz wine, parmesan, wagyu bresaola & smoked burrata served with carasau bread

29

Albi's Italian Weis Bar

Delicate layers of vanilla & mango served with caramelised figs, yogurt gelato & balsamic

16

Cannoli (Two cannoli)

Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato

14

Cinnamon Creme Brule

Served with biscuit and pineapple & kaffir lime sorbet

16

Mini Chocolate Lava cake

Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

(please allow at least 12 min as is baked to order)

16

Affogato

3 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours

16

Meringata Lemon Semifreddo

Lemon curd & meringue semifreddo on a bed of passionfruit coulis

14

House Made Italian Gelato- Trio of Sorbet or Gelato

-Lemon Sorbet

-Yogurt Gelato

-Mixed Berry Sorbet

-Pineapple & Kaffir Lime Sorbet 

-Traditional Italian Vanilla

-Traditional Dark Chocolate

-Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert

-Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy

14

Petit Fours

Selection of bite size sweets

9