Lunch & Dinner

Stuzzichini

  • Mediterranean Marinated Olives

    6

  • Dipping Platter (VEG)

    Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

    12

  • Spanner Crab Bruschetta (2 pieces)

    Spanner crab with crisp baby cos , chili mayonnaise & pickled shaved carrot

    16

  • Garlic Bread Schiacciata

    Served with salami, brie cheese, pecorino snow & garlic aioli

    9

Mains

  • Wild Barramundi & Scallops

    Served on ricotta puree, in a light lemon butter crab bisque, olives, capers & wilted greens

    42

  • Blue Eye Cod

    With pea puree, pancetta, asparagus & snow pea served with roasted green pepper veal jus

    38

  • Filetto al Funghi (GF)

    Seared veal fillet served with whipped mash potato & homemade porcini mushroom sauce

    38

  • Slow Cooked Wagu Beef Cheek

    Served with shallots, cauliflower puree & polenta  

    38

  • 48 hr Suvee & Roasted Lamb Shoulder

    Almond and burnt butter dressed potatoes, carrot puree, baby corn & balsamic lamb jus

    39

Entrée

Entrees can be served as a larger portion for an extra $9

  • Antipasto

    Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments

    21/39

  • Sydney Rock Oysters

    Lime, ginger, pickled rhubarb & peach mignonette 

    4 each

  • Lemon Grilled Avocado Calamari & Balmain Bug (GF)

    Served with avocado puree, balsamic reduction, tomato, basil, EVOO &n bocconcini

     

    22

  • Tuna Tar Tar

    Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread

    24

  • Taverna Salt & Pepper Squid

    Shaved radish &endive salad & paprika lime and chili mayonnaise

    19

  • Fresh Prawns & Burrata

    Served with lemon dressed seasonal ratatoulie, tomato gazpacho & shaved celery

    26

  • Pumpkin & Almond Arancini (VEG)

    With blue cheese sauce & walnut crumb

    19

  • Nonnas Meatballs

    In tomato sugo, served with cherry bocconcini, grated parmesan and warm pita bread

    19

  • Zucchini Flowers (VEG)

    Truffle & four cheese filled zucchini flowers a bed of treviso salad topped with grated pecorino

    22

Sides & Salads

  • Seasonal Green Melody (VEG, GF)

    Seasonal greens sauteed with garlic, chilli & pesto topped with hazelnut crumb

    15

  • Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

    10

  • Albi's Taverna Dressed Baked Potatoes

    Sage, almonds, butter & aged pecorino served with aioli

    10

Pasta

  • Albi's Lasagna

    Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

    26

  • Jumbo Rigatoni Sorrentina

    With garlic, chili, basil, eggplant, smoked mozzarella topped with salted ricotta

    28

  • Slow Cooked Prawn & Crab with Pistachio Gnocchi

    Gnocchi with slow cooked julienne prawn & crab meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce

    35

  • Baked Boscaiola Al Forno

    With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs

    26

  • Confit Pork Belly & Homemade Button Ravioli

    Confit Pork Belly served with four cheese filled ravioli, pork demi glaze & romanesco

    34

  • Homemade Fusilli with Lamb Shoulder Ragu

    Nduja,topped with fried kale & fresh ricotta

    29

  • Spaghetti Alla Pescatora

    Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce

    32

  • Forest & porcini Mushroom Risotto (VEG)

    Aquarello rice, forest mushroom, porcini, truffle & gorgonzola

    28

Dessert

  • Layers of Greatness

    Decadent layers of brownie, white, dark ,milk chocolate & caramel topped with mixed berry sorbet & raspberry coulis

    14

  • Cannoli (Two cannoli)

    Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato

    14

  • Cinnamon Creme Brule

    Served with biscuit and peach sorbet

    14

  • Mini Chocolate Lava cake

    Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

    (please allow at least 12 min as is baked to order)

    14

  • Affogato

    2 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours

    16

  • Meringata Lemon Semifreddo

    Lemon curd & meringue semifreddo on a bed of passionfruit coulis

    14

  • House Made Italian Gelato- Trio of Sorbet or Gelato

    -Lemon Sorbet

    -Yogurt Gelato

    -Raspberry Sorbet

    -Pineapple & Kaffir Lime Sorbet 

    -Traditional Italian Vanilla

    -Traditional Dark Chocolate

    -Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert

    -Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy

    14

  • Taverna Cheese Platter

    Goat, cow & buffalo cheeses matched with house made marmalade, honeycomb & panbrioche

    26

*Surcharge
12% Surcharge on Public Holidays
1.5% Surcharge for all card transactions