Lunch & Dinner

Stuzzichini

  • Mediterranean Marinated Olives

    Colossal Green, Black Mammoth, Jumbo Kalamata & Green Sicilian)

    8

  • Dipping Platter (VEG)

    Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

    12

  • Spanner Crab Bruschetta (2 pieces)

    Spanner crab with crisp ice-burg lettuce , chili mayonnaise & pickled shaved carrot

    16

  • Garlic Bread Schiacciata

    Served with salami, brie cheese, pecorino snow & garlic aioli

    9

Mains

  • Wild Barramundi & Prawns

    Served on ricotta puree, in a light lemon butter crab bisque, olives, capers & wilted greens

    42

  • Mediterranean Seafood Zuppetta

    Monk fish, balmain bug, mussels, vongole & scallops slow cooked in a garlic, chilli, potato & fresh tomato zuppa served with warm focaccia

    42

  • 72 Hr Roasted, Sous-vide & Chargrilled Wagyu Beef Shank

    Creamy garlic mash potato, peas, pancetta & dutch carrots with red wine jus

    38

  • 48 hr Confit Pork Belly

    48hr slow cooked pork belly served with fried polenta, cabbage, cauliflower puree, pickled apple & pork jus

    36

  • 48 hr Suvee & Roasted Lamb Shoulder

    Almond and burnt butter dressed potatoes, carrot puree & balsamic lamb jus & smoked maldon salt

    39

Entrée

Entrees can be served as a larger portion for an extra $9

  • Antipasto

    Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments

    21/39

  • Sydney Rock Oysters

    Finger lime, ginger & shallots  mignonette 

    4.5 each

  • Natural Sydney Rock Oysters

    4 each

  • Wagyu Bresaola Carpaccio

    With shaved celery, beetroot, pickled mushroom, toasted hazelnuts & crispy Italian cheese spring roll

    24

  • Tuna Sashimi

    Chilli, soy, cucumber, chickpea & sesame puree, buffalo mozzarella & poppy seeds

    24

  • Scallops All' Aglio

    Garlic sizzling scallops with chilli olive oil & basil served with warm focaccia

    24

  • Taverna Salt & Pepper Prawns

    Served with avocado puree, tomato, shaved radish, endive salad, basil, EVOO & bocconcini

    21

  • Pumpkin Arancini

    With blue cheese & truffle sauce with walnut & pepper crumb

    19

  • Nonnas Meatballs

    In tomato sugo, served with cherry bocconcini, grated parmesan and feta

    19

  • Crispy Pork Cheek

    Served with Jerusalem artichokes two ways, globe artichokes, picked fennel & mustard & pork jus dressing

    21

Sides & Salads

  • Creamy Garlic Mash Potato

    French whipped mash potato with confit garlic

    10

  • Seasonal Vegetables Melody (VEG, GF)

    Seasonal vegetables sauteed with garlic, chilli & pesto topped with hazelnut crumb

    15

  • Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

    10

  • Albi's Taverna Dressed Baked Potatoes

    Sage, almonds, butter & aged pecorino served with aioli

    10

Pasta

  • Albi's Lasagna

    Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

    26

  • Jumbo Macaroni Sorrentina

    With garlic, chili, basil, eggplant, smoked mozzarella topped with salted ricotta

    28

  • Slow Cooked Prawn & Crab with Pistachio Gnocchi

    Gnocchi with slow cooked julienne prawn & crab meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce

    35

  • Four Cheese & Truffle Button Ravioli

    Four cheese & truffle filled ravioli with gorgonzola & spinach sauce topped with fresh spinach & walnut salad

    29

  • Homemade Fusilli with Lamb Ragu

    Nduja, topped with fried kale & fresh ricotta

    29

  • Spaghetti Alla Pescatora

    Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce

    32

  • Risotto alla Milanese with Saffron

    Traditional Milanese risotto with saffron, parmesan, brie, porcini mushroom topped smoked burrata

    Add 48hr slow cooked veal shank 12

    29

Dessert

  • Cannoli (Two cannoli)

    Ricotta, crema pasticciera, white chocolate & orange zest filled cannoli 

    12

  • Cinnamon Creme Brule

    Served with biscuit and pineapple & kaffir lime sorbet

    16

  • Mini Chocolate Lava cake

    Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

    (please allow at least 12 min as is baked to order)

    16

  • Affogato

    3 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours

    16

  • Meringata Lemon Semifreddo

    Lemon curd & meringue semifreddo on a bed of passionfruit coulis

    14

  • House Made Italian Gelato- Trio of Sorbet or Gelato

    -Lemon Sorbet

    -Yogurt Gelato

    -Mixed Berry Sorbet

    -Pineapple & Kaffir Lime Sorbet 

    -Traditional Italian Vanilla

    -Traditional Dark Chocolate

    -Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert

    -Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy

    14

  • Petit Fours

    Selection of bite size sweets

    9

*Surcharge
12% Surcharge on Public Holidays
1.5% Surcharge for all card transactions