Albi's Favourite

Freshly baked balsamic flat bread served with burrata and radicchio with black olive pate topped with warm olive oil

24

Dipping Platter

Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

9

Garlic Bread Schiacciata

Served with salami, brie cheese, pecorino snow & garlic aioli

9

Barramundi, Sallops & Scampi Zupetta

Slow cooked in tomato, white wine, caper and jumbo olive sauce with warm bread

42

Filetto al Pepe Verde

Seared veal fillet served with whipped mash potato & homemade green pepper sauce

36

Slow Cooked Wagu Beef Cheek

Served with purple cauliflower, mushroom and jus

36

48 hr Suvee & Roasted Lamb Shoulder

Almond and burnt butter dressed potatoes, carrot puree & balsamic lamb jus

36

Antipasto

Traditional Italian antipasto with a selection of breads, olives, pickles, selection of cured meats, Italian cheeses & condiments

21/39

Sydney Rock Oysters

Lime & pickled pomegranate mignonette 

4 each

Lemon Grilled Calamari

Served with heirloom tomato carpaccio, basil, EVOO, bocconcini & pesto 

22

Gamberi All' Aglio

Sizzling garlic king prawns with chilli olive oil served with side bread

22

Mussels Napoletana

Garlic and pepper white wine mussels served with a side of eggplant parmigiana topped with fresh stracciatella

23

Taverna Salt & Pepper Squid

Fresh leaves & paprika lime and chili mayonnaise

19

Pork Sausage, Truffle & Speck Arancini

Blue cheese sauce, toasted walnut crumb & radicchio salad

18

Nonnas Meatballs

In tomato sugo, served with cherry bocconcini, grated parmesan and warm bread

19

Zucchini Flowers

Four cheese filled zucchini flowers coated in saffron batter on a bed of radicchio salad topped with grated pecorino served with a side of arrabbiata & black olive dip

22

Traditional Italian Tomato Salad

Heirloom tomatoes, bocconcini, baby cucumber, red onion, basil, oregano and balsamic dressing

10

Sauteed Baby Broccolini

With garlic, chilli & nduja dressed with basil pesto & almond crumb

12

Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

10

Albi's Taverna Dressed Baked Potatoes

Sage, almonds, butter & aged pecorino served with aioli

10

Pasta Of The Day

Let the chefs creativity tantalise your taste buds, ask your waiter about our pasta of the day

28

Albi's Lasagna

Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

26

Garlic Chilli and Crab Gnocchi

Gnocchi with crab in white wine, garlic, lemon, chilli & tomato sauce topped with fresh stracciatella

29

Baked Boscaiola Al Forno

With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs

26

Homemade Button Ravioli

Filled with four cheese served with forest mushroom truffle & parmesan

26

Homemade Fusilli with Lamb Shoulder Ragu

Nduja,topped with fried kale & fresh ricotta

29

Prawns, Mussels and Pistachio Pesto

Linguine with slow cooked mussels and prawns in a white wine, garlic, mint and pistachio sauce 

29

Lemon Semifreddo

Lemon curd & meringue semifreddo on a bed of passionfruit coulis

14

Ricotta Cannoli

3 mini cannoli filled with ricotta, macarpone and walnut crema pasticcera on a bed of hazelnut chocolate, seasonal fruit and creme fresh ice cream

14

Berry Pavlova

With an Italian twist

14

Mini Chocolate Lava cake

Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

(please allow at least 12 min as is baked to order)

14

Affogato

2 scoops of vanilla gelato, espresso, hazelnut liquor & selection of chefs house made biscuits and tarts

16

Traditional Vanilla Creme Brule

Served with biscuit and lemon sorbet

14

International Cheese Platter

Hard, blue & soft cheeses with assorted fruit & crispy & soft breads

21/38