Mediterranean Marinated Olives
Colossal Green, Black Mammoth, Jumbo Kalamata & Green Sicilian)
8
Dipping Platter (VEG)
Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip
12
Spanner Crab Bruschetta (2 pieces)
Spanner crab with crisp ice-burg lettuce , chili mayonnaise & pickled shaved carrot
16
Garlic Bread Schiacciata
Served with salami, brie cheese, pecorino snow & garlic aioli
9
Wild Barramundi & Scallops
Served on ricotta puree, in a light lemon butter crab bisque, olives, capers & wilted greens
42
Patagonian Toothfish with Tempura Mussels
With pea puree, pancetta, asparagus & snow pea served with roasted green pepper veal jus
Filetto al Funghi (GF)
Seared veal fillet served with potato puree & homemade porcini mushroom sauce
36
Slow Cooked Wagu Beef Cheek
Served with shallots, cauliflower puree & polenta
48 hr Suvee & Roasted Lamb Shoulder
Almond and burnt butter dressed potatoes, carrot puree, baby corn & balsamic lamb jus & smoked maldon salt
39
Entrees can be served as a larger portion for an extra $9
Antipasto
Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments
21/39
Sydney Rock Oysters
Lime, ginger, pickled rhubarb & peach mignonette
4.5 each
Lemon Grilled Avocado Calamari & Balmain Bug (GF)
Served with avocado puree, balsamic reduction, tomato, basil, EVOO &n bocconcini
25
Tuna Tar Tar
Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread
24
Taverna Salt & Pepper Squid
Shaved radish &endive salad & paprika lime and chili mayonnaise
19
Cured Kingfish Carpaccio
Ox heard tomatoes, shallots, cucumber, EVOO, tomato gazpacho, orange & basil topped with stracciatella di burrata
26
Pork Sausage, Potato & Fennel Arancini
With blue cheese & truffle sauce with walnut & pepper crumb
Nonnas Meatballs
In tomato sugo, served with cherry bocconcini, grated parmesan and warm pita bread
Zucchini Flowers (VEG)
Four cheese, honey & walnut filled zucchini flowers on a bed of radicchio & grape salad dressed with balsamic topped with grated pecorino
21
Seasonal Green Melody (VEG, GF)
Seasonal greens sauteed with garlic, chilli & pesto topped with hazelnut crumb
15
Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese
10
Albi's Taverna Dressed Baked Potatoes
Sage, almonds, butter & aged pecorino served with aioli
Albi's Lasagna
Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce
Jumbo Macaroni Sorrentina
With garlic, chili, basil, eggplant, smoked mozzarella topped with salted ricotta
28
Slow Cooked Prawn & Crab with Pistachio Gnocchi
Gnocchi with slow cooked julienne prawn & crab meat infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce
35
Baked Boscaiola Al Forno
With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs
Confit Pork Belly & Homemade Button Ravioli
Confit Pork Belly served with four cheese & truffle filled ravioli, pork demi glaze & romanesco
34
Homemade Fusilli with Lamb Shank Ragu
Nduja,topped with fried kale & fresh ricotta
29
Spaghetti Alla Pescatora
Crab, prawns, calamari, scallops, mussels & olives in garlic, chili & fresh tomato sauce
32
Shiraz & Bresaola Risotto
Shiraz wine, parmesan, wagyu bresaola & smoked burrata served with carasau bread
Albi's Italian Weis Bar
Delicate layers of vanilla & mango served with caramelised figs, yogurt gelato & balsamic
Cannoli (Two cannoli)
Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache & zuppa inglese gelato
14
Cinnamon Creme Brule
Served with biscuit and pineapple & kaffir lime sorbet
Mini Chocolate Lava cake
Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise
(please allow at least 12 min as is baked to order)
Affogato
3 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours
Meringata Lemon Semifreddo
Lemon curd & meringue semifreddo on a bed of passionfruit coulis
House Made Italian Gelato- Trio of Sorbet or Gelato
-Lemon Sorbet
-Yogurt Gelato
-Mixed Berry Sorbet
-Pineapple & Kaffir Lime Sorbet
-Traditional Italian Vanilla
-Traditional Dark Chocolate
-Zuppa Inglese- Like trifle, zuppa inglese is popular in many parts of Italy and captures the flavour of this classic dessert
-Mielat- Translates to milk and honey, one of Albi's favourites. Reminds him of life back home in Italy
Petit Fours
Selection of bite size sweets
*Surcharge 12% Surcharge on Public Holidays 1.5% Surcharge for all card transactions