Lunch & Dinner

Stuzzichini

  • Albi's Favourite (VEG)

    Fresh burrata with polenta & truffle on a warm porcini mushroom guazzetto

    26

  • Dipping Platter (VEG)

    Selection of sourdough, focaccia, balsamic oil, whipped honey ricotta & garlic chilli& olive oil dip

    9

  • Garlic Bread Schiacciata

    Served with salami, brie cheese, pecorino snow & garlic aioli

    9

Mains

  • Market Fish, Scallops & Scampi Zupetta

    In a light Mediterranean crab bisque with fresh tomato, olive & capers served with warm bread

    42

  • Filetto al Pepe Verde (GF)

    Seared veal fillet served with whipped mash potato & homemade green pepper sauce

    36

  • Slow Cooked Wagu Beef Cheek

    Served with shallots & cauliflower topped with gremolata 

    36

  • 48 hr Suvee & Roasted Lamb Shoulder

    Almond and burnt butter dressed potatoes, carrot puree & balsamic lamb jus

    36

Entrée

Entrees can be served as a larger portion for an extra $9

  • Antipasto

    Traditional Italian antipasto with a selection of breads, olives, pickles, cured meats, italian cheeses & condiments

    21/39

  • Sydney Rock Oysters

    Lime & pickled pomegranate mignonette 

    4 each

  • Lemon Grilled Calamari (GF)

    Served with heirloom tomato carpaccio, basil, EVOO, bocconcini & pesto 

     

    22

  • Gamberi All' Aglio

    Sizzling garlic king prawns with chilli olive oil served with side bread

    22

  • Tuna Tar Tar

    Chilli, soy, cucumber & green apple with vierge sauce served with crunchy carasau bread

    24

  • Taverna Salt & Pepper Squid

    Shaved seasonal vegetables with fresh leaves & paprika lime and chili mayonnaise

    19

  • Arancini al Caponata (VEG)

    Caponata filled arancini served with triple cream brie sauce topped with dehydrated olive & black pepper

    19

  • Nonnas Meatballs

    In tomato sugo, served with cherry bocconcini, grated parmesan and warm bread

    19

  • Zucchini Flowers (VEG)

    Pumpkin & four cheese filled zucchini flowers a bed of radicchio salad topped with grated pecorino

    22

  • Glacier 51 Patagonian Tooth Fish

    100g Crispy skin Patagonian tooth fish, celeriac puree, olives & tomato

    42

Sides & Salads

  • Traditional Italian Tomato Salad

    Heirloom tomatoes, bocconcini, baby cucumber, red onion, basil, oregano and balsamic dressing

    10

  • Green Melody (VEG, GF)

    Broccolini & brussel sprouts sauteed with garlic, chilli, white balsamic vinegar & pesto topped with hazelnut crumb & goats cheese

    15

  • Rocket salad, with balsamic, green pear, walnuts, shaved parmesan & blue cheese

    10

  • Albi's Taverna Dressed Baked Potatoes

    Sage, almonds, butter & aged pecorino served with aioli

    10

Pasta

  • Pasta Of The Day

    Let the chefs creativity tantalise your taste buds, ask your waiter about our pasta of the day

    28

  • Albi's Lasagna

    Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

    26

  • Slow Cooked Lobster, Mussels & Pistachio Gnocchi

    Gnocchi with slow cooked julienne lobster meat & mussels infused in a white wine, garlic, lemon, chilli, mint & pistachio sauce

    35

  • Baked Boscaiola Al Forno

    With pancetta, onion, mushrooms, veal jus, cream, parmesan & béchamel topped with parmesan bread crumbs

    26

  • Homemade Button Ravioli (VEG)

    Filled with four cheese served with forest mushroom truffle & parmesan

    26

  • Homemade Fusilli with Lamb Shoulder Ragu

    Nduja,topped with fried kale & fresh ricotta

    29

  • Cuttlefish Pappardelle

    Slow cooked cuttlefish in tomato, potato, sundried tomato & black olive sauce topped with basil stracciatella

    29

  • Asparagus & Blue Cheese Risotto (VEG)

    Aquarello rice infused with asparagus, peas & blue cheese

Dessert

  • Layers of Greatness

    Decadent layers of brownie, white, dark & milk chocolate topped with mascarpone cream, strawberries & raspberry sorbet

    14

  • Cannoli (Three mini cannoli)

    Dark Chocolate, nut praline & mascarpone cannoli on a bed of coffee, whisky & caramel sauce served with vanilla gelato

    14

  • Cinnamon Creme Brule

    Served with biscuit and peach sorbet

    14

  • Mini Chocolate Lava cake

    Valrhona hazelnut chocolate cake, vanilla gelato and creme anglaise

    (please allow at least 12 min as is baked to order)

    14

  • Affogato

    2 scoops of house made vanilla gelato, espresso, hazelnut liquor & selection of house made petit fours

    16

  • Meringata Lemon Semifreddo

    Lemon curd & meringue semifreddo on a bed of passionfruit coulis

    14

  • Trio of Gelato or Sorbet

    Ask your waiter what house made flavours we have available. Our flavours change every few days depending on which great produce we can get our hands on.

    14

  • International Cheese Platter

    Hard, blue & soft cheeses with assorted fruit & crispy & soft breads

    21/38

*Surcharge
12% Surcharge on Public Holidays
1.5% Surcharge for all card transactions