Min 4 People
This menu includes 5 sharing entrees, 2 pastas & a shared dessert. (Min 4 people)
Add 2hrs unlimited Bubbles, Rose, Cab Sauv, Pinot Grigio & Italian Beer for $39pp
*Please note this menu is an example and some items may change due to produce availability.
Garlic Bread Schiacchiata
Served with salami, provolone cheese, pecorino snow & garlic aioli
Spanner Crab Bruschetta
Spanner crab with crisp ice berg lettuce, chilli mayonnaise & pickled shaved carrot
Nonnas Meatballs
In tomato sugo, served with cherry bocconcini, grated parmesan & pita bread
Taverna Salt & Pepper Prawns
Served with avocado puree, tomato, shaved radish, basil, EVOO & bocconcini
Pork Sausage, Potato & Fennel Arancini
With blue cheese & truffle sauce topped with walnut & pepper crumb
Forest & Porcini Mushroom Risotto
Aquarello rice, forest mushrooms, porcini, truffle & gorgonzola
Fussili with Lamb Shank Ragu
Nduja, topped with fried kale & fresh ricotta
Meringata Lemon Semifreddo
Lemon curd & meringue semifreddo on a bed of passionfruit coulis
Cocomisu
Delicate layers of house made coconut savoiardi soaked in Albis coconut infusion with fresh coconut mascarpone cream served with yogurt gelato
*Surcharge 12% Surcharge on Public Holidays 1.5% Surcharge for all card transactions