Sharing Entrees

• Sydney Rock Oysters

  Finger lime with ginger & shallots mignonette

• Garlic Bread Schiacciata

  Served with salami, provolone cheese, pecorino snow & garlic aioli

• Antipasto

  Traditional Italian chef choice antipasto platter

• Spanner Crab Bruschetta

  Spanner crab with crisp baby cos lettuce, chili mayonnaise & pickled shaved carrot

• Taverna Salt & Pepper Prawns

  Served with avocado puree, tomato, shaved radish, basil, EVOO & bocconcini

• Pork Sausage, Truffle & Potato Arancini

  With blue cheese & truffle sauce topped with walnut crumb & pepper crumb

• Italian Dumplings

  Meatball filled dumplings served with arrabiata sauce 

Mains

• Wild Barramundi & Prawns (GF)

  Served on ricotta puree in a light lemon butter crab bisque, olive, capers & wilted greens

• 48hr Suvee & Roasted Lamb Shoulder (GF)

  Almond & burn butter dressed potatoes, carrot puree & balsamic lamb jus 

• Slow Cooked Jumbo King Prawns & Crab with Pistachio Pesto Gnocchi

  Gnocchi with slow cooked julienne prawn & crab meat infused in white wine, garlic, lemon, chilli, mint & pistachio sauce

• Jumbo Macaroni Sorrentina

  With garlic, chilli, basil, eggplant, smoked mozzarella topped with salted ricotta

• Fussili with Lamb Shank Ragu

  Nduja, topped with fried kale & fresh ricotta

• Risotto alla Milanese with saffron & Gold Leaf

  Traditional Milanese risotto with saffron, parmesan, brie topped with gold leaf & smoked burrata

Dessert

• Meringata Lemon Semifreddo (GF)

  Lemon curd & meringue semifreddo on a bed of passion fruit coulis

• Cannoli

  Dark chocolate mousse cannoli on  a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache and zuppa inglese gelato

• Cinnamon Creme Brule

  Served with biscuit & pineapple & kaffir lime sorbet

• Cocomisu

  Delicate layers of house made coconut savoiardi soaked in Albi's coconut infusion with fresh coconut mascarpone cream served with yogurt gelato