Min 4 People
This menu includes shared entrees, individual plated mains & individual plated dessert
Add 2hrs unlimited bubbles, rose, cab sauv, pinot grigio & Italian beer for $39pp
*Please note this is an example menu, some items may change due to produce availability.
Sydney Rock Oysters
Lime, ginger & pickled peach mignonette
Garlic Bread Schiacciata
Served with salami, provolone cheese, pecorino snow & garlic aioli
Antipasto
Traditional Italian chef choice antipasto platter
Spanner Crab Bruschetta
Spanner crab with crisp baby cos lettuce, chili mayonnaise & pickled shaved carrot
Taverna Salt & Pepper Squid
Shaved radish & endive salad with paprika , chili & lime mayonnaise
Pork Sausage, Truffle & Potato Arancini
With blue cheese & truffle sauce topped with walnut crumb & pepper crumb
Zucchini Flowers (VEG)
Four cheese, honey & walnut filled zucchini flowers on a bed of radicchio & grape salad dressed with balsamic topped with grated pecorino
Please Choose One Main
Wild Barramundi & Scallops (GF)
Served on ricotta puree in a light lemon butter crab bisque, olive, capers & wilted greens
48hr Suvee & Roasted Lamb Shoulder (GF)
Almond & burn butter dressed potatoes, carrot puree & balsamic lamb jus
Jumbo Macaroni Sorrentina
With garlic, chilli, basil, eggplant, smoked mozzarella topped with salted ricotta
Fussili with Lamb Shank Ragu
Nduja, topped with fried kale & fresh ricotta
Baked Boscaiola Al Forno
with pancetta, onion, mushrooms, veal jus, cream, parmesan & bechamel topped with parmesan bread crumbs
Please Choose One Dessert
Meringata Lemon Semifreddo (GF)
Lemon curd & meringue semifreddo on a bed of passion fruit coulis
Cannoli
Dark chocolate mousse cannoli on a bed of hazelnut chocolate, seasonal fruit, white chocolate ganache and zuppa inglese gelato
Cinnamon Creme Brule
Served with biscuit & pineapple & kaffir lime sorbet
*Surcharge 12% Surcharge on Public Holidays 1.5% Surcharge for all card transactions