Father's Day At Albi's Taverna
This Father's Day, honor the amazing Father figures in your life with a truly unforgettable feast! Join us on Sunday, September 3rd for an authentic Italian lunch or dinner experience that will leave everyone smiling.
Enjoy a 3-course feast that includes mouthwatering highlights like Gnocchi with Beef & Lamb Ragu, Succulent 48 hr Sous Vide & Roasted Lamb Shoulder, Heavenly Four Cheese Stuffed Zucchini Flowers and a decadent Tiramisu drizzled with Salted Dark Chocolate Sauce for dessert.
And don't worry, we've got the little ones covered too! Our specially crafted kids' menu is available for just $29 per child.
Spaces are limited, so make sure to secure your spot by booking today.
Father’s Day Lunch
3 course lunch for $89pp
Please note: No BYO available
Father’s Day Dinner
3 course dinner for $69pp
BYO available
MENU
ENTRÉE
Tuna Sashimi Tartare (GF)
Chilli, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper
Italian Salmon Ceviche Caprese (GF)
Salmon ceviche with Italian herbs & lemon served with fresh tomato, confit tomato gazpacho, bocconcini & endive
Porcini Mushroom & Chicken Jus Arancini
With brie sauce topped with almond & pepper crumb
Fried Salt & Pepper Calamari
Served on a bed of avocado & shaved celery ribbons
Four Cheese Stuffed Zucchini Flowers (VEG)
Provolone, mozzarella, parmesan & brie filled zucchini flowers served with pecorino romano, cracked pepper, watercress & beetroot dipping sauce
Nonna’s Meatballs
In tomato sugo served with warm focaccia, bocconcini & grated parmesan
ADDITIONAL DISHES
1⁄2 Dozen Sydney Rock Oysters (GF) $36
Finger lime, ginger & shallots mignonette on the side
Garlic Bread Schiacciata $6 each
Served with salami, provolone cheese, pecorino snow & garlic aioli
Rocket salad (VEG, GF) $14
With balsamic, pear, grape, walnuts, shaved parmesan & blue cheese
MAINS
Porcini Mushroom, Truffle & Thyme Fusilli (VEG, GFO)
Spiral type pasta with porcini mushroom, truffle, thyme & parmesan topped with pine nut pangrattato, pecorino mousse
Gnocchi with Beef & Lamb Ragu (GFO)
House made potato gnocchi with beef & lamb ragu, topped with whipped fresh ricotta
Garlic, Chilli & Lemon Butter Prawn Spaghetti with Grilled Jumbo Prawn
Spaghetti with prawns in garlic, chilli, white wine & nduja butter sauce topped with a grilled jumbo prawn
Green Pepper Wild Barramundi (GF)
Served on cauliflower & truffle puree with wilted spinach, green pepper sauce & dehydrated black olive
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Almond & burnt butter dressed royal blue potatoes, carrot puree, lamb jus & Maldon salt
DESSERT
Tiramisu with Salted Caramel & Chocolate (GF)
Traditional tiramisu with delicate layers of coffee-soaked sponge with a mascarpone mousse drizzled with salted caramel & chocolate served with vanilla chocolate gelato
Cannolo
Ricotta, crema pasticciera, white chocolate & orange zest filled cannolo served with pistachio gelato
VEGAN MENU
STARTERS
Dipping Platter
Selection of breads, balsamic oil, truffle oil & garlic chilli & olive oil dip
OR
Shades of Green
Cucumber tartare, crisp iceberg lettuce, avocado puree with lemon dressing served with puffed salt and vinegar rice paper, pistachio crumb and olive dust
MAINS
Forrest & Porcini Mushroom Fusilli
Spiral pasta forest mushrooms, porcini & truffle topped with pine nut pangrattato
Jumbo Fusilli Arrabiata
Garlic, chilli & fresh tomato dusted with black olive
DESSERT
Watermelon Tartare
Balsamic reduction, vegan vanilla gelato & crumble
KIDS MENU
MAINS
Fusilli Napoletana
Spiral type pasta with napoletana sauce
OR
Chicken Schnitzel
House made crumbed chicken breast with twice cooked potatoes
DESSERT
Duo of Gelato
1 scoop of vanilla gelato & 1 scoop of chocolate gelato
Chocolate gelato may contain traces of nuts