Father's Day At Albi's Taverna
It’s that special time of year where we take some time out to celebrate the father figures in our lives and this year, we’ve got a really special treat for them!
No BYO
$79PP MENU:
ENTRÉE
Wagyu Bresaola Carpaccio (GF)
Goats cheese mousse, pickled mushroom, shaved celery, olive & toasted tremazzino
Tuna Sashimi Tartare (GF)
Chilli, soy, cucumber, pickled watermelon, avocado & poppy seeds served with salt & vinegar puffed rice paper
Spanner Crab Bruschetta
Spanner crab with crisp ice berg lettuce, chilli mayonnaise & pickled shaved carrot
Pumpkin Arancini (VEG)
Served with blue cheese sauce, topped with fresh pepper & walnut crumb
Zucchini Flowers (VEG)
Provolone, mozzarella, parmesan, brie & gorgonzola filled zucchini flowers served with chilled arrabiata sauce
Nonna’s Meatballs
In tomato sugo served with warm focaccia, bocconcini & grated parmesan
Additional Dishes
Garlic Bread Schiacciata 6 each
Served with salami, provolone cheese, pecorino snow & garlic aioli
½ Dozen Sydney Rock Oysters (GF) 33
Native finger lime with ginger & shallots mignonette served on the side
Rocket salad (VEG, GF) 14
With balsamic, pickled blood orange, pomegranate, walnuts, shaved parmesan & blue cheese
Roasted Brussel Sprouts, Broccolini & Romanesco (VEG, GF) 15
With garlic, whipped goat’s cheese, lemon & toasted hazelnuts
MAINS
Albi’s Lasagna
Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce
72 hr Roasted, Sous- Vide & Chargrilled Wagyu Beef Shank (GF)
Creamy roasted garlic mash potato, peas, pancetta & dutch carrots with red wine jus
Wild Barramundi & Prawns (GF)
Served on ricotta puree, in a light lemon butter crab bisque with olives, capers & wilted spinach
Four Cheese, Truffle & Mushroom Button Ravioli (VEG)
Four cheese filled ravioli with chanterelle mushroom, thyme, truffle & parmesan topped with pine nut pangrattato & fried parsley
Fusilli with Lamb Ragu
Spiral pasta, nduja, topped with fried kale & fresh ricotta
Slow Cooked Jumbo King Prawns & Crab with Pistachio Pesto Gnocchi
House-made potato gnocchi with slow cooked julienne prawn & crab meat infused in white wine, garlic, lemon, chili, mint & pistachio sauce.
DESSERT
Summer Mini Chocolate Fudge Cake
Fudge centred Valrhona hazelnut chocolate cake served with pistachio gelato, crème anglaise & cherry compote
Coconut Panacotta
Served with seasonal fruit, lemon curd, basil & lime sorbet & almond crumb
$79PP VEGAN MENU:
Entrée
Mini Dipping Platter
Selection of breads, grissini, marinated olives, balsamic oil, & garlic chilli & olive oil dip
AND
Tempura Pumpkin Flowers
Served with arrabiata dipping sauce
Mains
Please pick one
Forrest & Porcini Mushroom Gnocchi
House made vegan potato gnocchi, forest mushrooms, porcini & truffle topped with pine nut pangrattao & fried kale
Aglio Olio Peperoncino
Linguini with garlic, chilli, parsley & extra virgin olive oil
Dessert
Watermelon Tartare
With balsamic reduction, coconut sorbet & crumble
KIDS $35PP MENU:
Entrée
Pick One Entrée
Garlic Bread
Provolone cheese, pecorino snow & garlic aioli
Nonna’s Meatballs
In tomato sugo, served with focaccia bread
Mains
Pick One Main
Albi’s Lasagna
Layers of fresh pasta, beef bolognese, bechamel, cheese & napoletana sauce
Fusilli with Napoletana Sauce
Spiral swirls in fresh Napoletana sauce
Chicken Schnitzel
House made crumbed chicken breast with twice cooked potatoes
Dessert
Due of Gelato
Two scoops of vanilla or chocolate gelato
Menu Items cannot be changed. Any food or drink brought in from outside venues will not be accepted. Children must be seated at all times for safety & OHS reasons. Our waiters are walking around with very hot plates so please keep this in mind.