Melbourne Cup at Albi’s Taverna
Tuesday, 7th November
Get ready for a day filled with good vibes at Albi's Taverna as we celebrate our annual Melbourne Cup event!
We're open for lunch on Melbourne Cup Day, so make sure to catch all the action on our big-screen TVs while indulging in our delicious three-course menu for just $89 per person.
Immerse yourself in the thrill of the race with live screenings, savour delightful cocktails, and relish an atmosphere that will keep the festivities going long after the final race.
Secure your table today.
When: Tuesday, 7th November
Offer: 3 course menu for $89pp
T&Cs: Lunch bookings only, closed for dinner.
No BYO on the day.
Melb Cup 2023 89pp
Entrée
Tuna Sashimi Tartare (GF)
Chilli, soy, cucumber, pickled watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper
Fried Salt & Pepper Calamari
Served on a bed of avocado & shaved celery ribbons
Four Cheese & Truffle Stuffed Zucchini Flowers (VEG) (two pieces)
Provolone, mozzarella, parmesan, brie & truffle filled zucchini flowers topped with pecorino romano served with cracked pepper and watercress
Pumpkin & Smoked Provolone Arancini (VEG)
With four cheese sauce topped with walnut & pepper crumb
Nonna’s Meatballs
In tomato sugo served with warm focaccia & grated parmesan
Main
GFO: Gluten Free Option available $3
Albi's Lasagna
Layers of fresh pasta, beef bolognese, bechamel, cheese & napoletana sauce
Gnocchi with Beef & Lamb Ragu (GFO)
House made potato gnocchi with beef & lamb ragu, topped with whipped fresh ricotta
Fusilli ala Norma (VEG)
With slow cooked eggplant topped with stracciatella, fresh watercress & dehydrated black olive
Wild Barramundi (GFO)
Served on cauliflower puree with wilted spinach, garlic chili oil & pangrattato
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Almond & burnt butter dressed royal blue potatoes, carrot puree, lamb jus & Maldon salt
Dessert
Tiramisu with Salted Caramel Sauce (GF)
Traditional tiramisu with delicate layers of coffee-soaked sponge with a mascarpone mousse served with salted caramel sauce & vanilla gelato
Gelato (GF)
Duo of Apple & Lemon Sorbet served with meringue & dehydrated apple
Cannolo
Ricotta, crema pasticciera, white chocolate & orange zest filled cannolo served with pistachio gelato