Mother’s Day at Albi’s Taverna
At Albi’s Taverna we believe that every day is Mother's Day ❤️ And while we celebrate the amazing mums, aunts, nonnas, sisters and all women who helped to raise us on all days, Mother's Day is just another excuse to say thank you for all that they do.
Join us on the 12th of May and indulge in a three-course menu with complementary focaccia & oil.
Lunch - $109pp 3 course menu NO BYO wine
Dinner - $89 pp 3 course menu BYO wine available
KIDS Lunch $39pp Dinner $29pp
VEGAN
Lunch - $109pp Pick 5 dishes from the menu NO BYO wine
Dinner - $89 pp Pick 5 dishes from the menu BYO wine available
Mother’s Day Menu 2024
Complementary serve of focaccia and oil for the table
ENTRÉE
Tuna Sashimi Tartare (GF)
Chilli, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds salt & vinegar puffed rice paper
Salt & Pepper Calamari
Cucumber, avocado puree, mint, seaweed salt
Figs & Burrata (VEG)
125g burrata, caramelized black figs, balsamic reduction, pumpkin seeds, evoo,
Pumpkin & Smoked Provolone Arancini (VEG)
Blue cheese sauce, walnut & pepper crumb
Nonna’s Meatballs
Tomato sugo, warm focaccia, ricotta, grated parmesan
ADDITIONAL DISHES
Rocket Salad (VEG, GF) 12
Balsamic, pickled grape, walnut pepper crumb, shaved Parmesan
Taverna Royal Blue Dressed Baked Potatoes (VEG, GFO) 12
Sage, almond, burnt butter, aged pecorino, aioli asparagus
Sydney Rock Oysters ½ dozen 36 / ½ dozen Natural 33
Finger lime, ginger, Spanish onion / natural, lemon
Cacio Peppe Zucchini Flowers (VEG) (two pieces) 20
Pecorino romano & parmesan fondue filled zucchini flowers, cracked pepper, watercress
Garlic Bread Schiacciata (two pieces) 12
Spicy salami, provolone cheese, parmesan snow, garlic aioli
MAIN
Garlic, Chilli & Lemon Butter Prawn Fusilli with Jumbo Prawn
Spiral type pasta with prawns, garlic, chilli, white wine, nduja butter
Porcini Mushroom, Truffle & Thyme Gnocchi (VEG)
House made potato gnocchi with porcini mushroom, mushroom jus, truffle, thyme, parmesan, mascarpone & pine nut crumb
Rigatoni with Beef Cheek, Lamb & Pork Shoulder Ragu (GFO)
Beef cheek, lamb & pork shoulder ragu, whipped fresh ricotta
Humpty Doo Grilled Barramundi (GF)
Skinless Humpty Doo Barramundi, slow cooked eggplant, black olive, potato foam
48 hr Suvee & Roasted Lamb Shoulder (GF)
Whipped garlic mash, house pickled roasted carrot, lamb jus
DESSERT
Albi’s Signature Ricotta Cannolo
Ricotta, crema pasticciera, white chocolate, orange zest, pistachio gelato
Vanilla Panna Cotta Box (GF)
Seasonal fruit coulis, almond praline, meringue crumb & apple sorbet
VEGAN MENU
Pick 4 dishes
House Mediterranean Marinated Olives (GF)
(Colossal Green, Black Mammoth, Jumbo Kalamata, Green Sicilian & Rainbow)
Foccaccia & Olio
Focaccia, aglio, olio, pepperoncino
Garlic Chili Asparagus (Served Cold)
Asparagus, aglio, olio, pepperoncino
Ceviche Tomato Carpaccio (GF)
Ox heart tomato, pickled shallots, basil essence, EVOO, Caper berry, vinegarette
Figs
Balsamic caramelised black figs, balsamic reduction & pumpkin seeds
Rocket salad (GF)
With balsamic, grape & walnut pepper crumb
Albi's Taverna Dressed Baked Potatoes (VEG, V)
Potato, almond & olive oil
Jumbo Fusilli Arrabiata
Spiral type pasta with garlic, chilli & fresh tomato dusted with black olive
Fig Coppa Gelato
Vegan vanilla gelato, caramelised fig
KIDS MENU
MAINS
Fusilli Napoletana
Spiral pasta with napoletana sauce
Fusilli Butter & Parmesan
Spiral pasta with butter & parmesan
Chicken Schnitzel
House made crumbed chicken breast with twice cooked potatoes
DESSERT
Gelato
Vanilla gelato served with chocolate sauce
Chocolate sauce may contain traces of nuts
Menu Items cannot be changed. Any food or drink brought in from outside venues will not be accepted. Children must be seated at all times for OHS reasons. Our waiters are walking around with very hot plates so please keep this in mind.