Come Celebrate NYE At Albi's Taverna
Take the hassle out of New Year’s planning and join us for a fuss-free countdown! For just $99pp, enjoy a memorable night filled with fine wine, festivities and a decadent Italian feast.
Our three-course set menu includes all your Albi’s favourites as well as some never-seen-before dishes to hit the menu. Start off with our signature Spanner Crab Bruschetta, followed by Fusilli with Lamb Ragu and Cinnamon Crème Brûlée for dessert.
Now let’s bid 2021 farewell and finish off the year in style!
NYE MENU
Additional dishes
Garlic Bread Schiacciata 4.50 each
Served with salami, provolone cheese, pecorino snow & garlic aioli
Sydney Rock Oysters (GF) 4.50 each
Native finger lime with ginger & shallots mignonette
ENTRÉE
Please pick one
Taverna Salt & Pepper Scallops Caprese
Served with avocado, tomato gazpacho, heirloom tomato, basil, shaved celery, dehydrated olive, bocconcini & EVOO
Yellow Fin Tuna Sashimi Tartare (GF)
Chilli, soy, cucumber, watermelon & poppy seeds served with salt & vinegar puffed rice paper
Spanner Crab Bruschetta
Spanner crab with crisp ice berg lettuce, chilli mayonnaise & pickled shaved carrot
Pumpkin & Spinach Arancini (VEG)
Served with blue cheese sauce, topped with fresh, pepper & walnut salad
Zucchini Flowers (VEG)
Filled with provolone, goat’s cheese, ricotta, mascarpone, chilli & lemon zest served with chilled arrabiata sauce
Nonnas Meatballs
In tomato sugo served with fried polenta, bocconcini & grated parmesan
MAINS
Please pick one
48 hr Suvee & Roasted Lamb Shoulder
Almond & burnt butter dressed royal blue potatoes, pumpkin puree, balsamic lamb jus & rosemary maldon salt
72 hr Roasted, Sous- Vide & Chargrilled Wagyu Beef Shank (GF)
Creamy roasted garlic mash potato, peas, pancetta & dutch carrots with red wine jus
Wild Barramundi & Prawns (GF)
Served on ricotta puree, in a light lemon butter prawn bisque, olive, capers & wilted spinach
Slow Cooked Jumbo King Prawns & Crab with Pistachio Pesto Gnocchi
House-made potato gnocchi with slow cooked julienne prawn & crab meat infused in white wine, garlic, lemon, chilli, mint & pistachio sauce
Traditional Risotto ai Funghi Porcini (VEG, GF) (VEG, GF)
Risotto with porcini mushroom, thyme & parmesan topped with truffle burrata
Fusilli with Lamb Ragu
Nduja, topped with fried kale & fresh ricotta
Slow Cooked Jumbo King Prawns & Crab with Pistachio Pesto Gnocchi
Home-made potato gnocchi with slow cooked julienne prawn & crab meat infused in white wine, garlic, lemon, chilli, mint & pistachio sauce
DESSERT
Please pick one
Summer Mini Chocolate Fudge Cake
Fudge centred Valrhona hazelnut chocolate cake served with pistachio gelato, crème anglaise & cherry compote
Cinnamon Crème Brule
Served with biscotti & apple sorbet
Cocomisu (GF)
Coconut tiramisu with delicate layers of coconut-soaked sponge with a coconut mascarpone cream served with cherry sorbet & limoncello curd
Opening hours:
NYE- Open for lunch & Dinner (set menu $99pp & Kids 3 course Menu $50pp)
NO BYO
NYD – CLOSED