NYE At Albi's

Keeping it local this New Year's? Celebrate at Albi’s Taverna with a beautiful 3-course set menu for $125pp with a complementary shot of Limoncello!

Highlights on the menu include Pumpkin Arancini served with four cheese sauce, topped with fresh pepper & walnut crumb, Wild Barramundi & Prawns and Lemon Semifreddo for dessert.

Ring in the new year in style!

NYE MENU $125PP

ENTRÉE

Wagyu Bresola Carpaccio

Served with pickled mushroom, celery ribbons, goats cheese mousse & watercress with hazelnut praline, citrus gel & pane carasau

Tuna Sashimi Tartare (GF)
Chilli, soy, cucumber, pickled watermelon, avocado & poppy seeds served with salt & vinegar puffed rice paper

Spanner Crab Bruschetta
Spanner crab with crisp ice berg lettuce, chilli mayonnaise & pickled shaved carrot

Pumpkin Arancini (VEG)
Served with four cheese sauce, topped with fresh pepper & walnut crumb

Zucchini Flowers (VEG)
Provolone, mozzarella, parmesan, brie & gorgonzola filled zucchini flowers served with chilled arrabiata sauce

Nonna’s Meatballs
In tomato sugo served with warm focaccia, bocconcini & grated parmesan

Additional Dishes

Garlic Bread Schiacciata $6 each
Served with salami, provolone cheese, pecorino snow & garlic aioli

½ Dozen Sydney Rock Oysters (GF) $36
Native finger lime with ginger & shallots mignonette served on the side

Rocket salad (VEG, GF) $14
With balsamic, pear, pomegranate, walnuts, shaved parmesan & blue cheese

Green Melody (VEG, GF) $15
Roasted brussel sprouts, broccolini & seasonal greens with garlic, whipped goat’s cheese, lemon & toasted hazelnuts

MAINS

Albi’s Lasagna
Layers of fresh pasta, beef bolognese, béchamel, cheese and napoletana sauce

72 hr Roasted, Sous- Vide & Chargrilled Wagyu Beef Shank (GF)
Creamy roasted garlic mash potato, peas, pancetta & dutch carrots with red wine jus

Wild Barramundi & Prawns (GF)
Served on ricotta puree, in a light lemon butter crab bisque with olives, capers & wilted spinach

Mushroom, Truffle & Thyme Risotto (VEG)
Risotto with chanterelle mushroom, thyme, truffle & parmesan topped with pine nut pangrattato & fried parsley

Fusilli with Ragu di Pork Belly
Spiral pasta, pork belly ragu, nduja, topped with fried kale & fresh ricotta

Slow Cooked Jumbo King Prawns & Crab with Pistachio Pesto Gnocchi
House-made potato gnocchi with slow cooked julienne prawn & crab meat infused in white wine, garlic, lemon, chili, mint & pistachio sauce.

DESSERT

Lemon Semifreddo

Lemon curd & meringue semifreddo on a bed of passionfruit coulis

Tiramisu
Traditional tiramisu with delicate layers of coffee-soaked sponge with a mascarpone mousse served with chocolate gelato

Menu Items cannot be changed. Any food or drink brought in from outside venues will not be accepted.