All You Can Eat Pasta - Returns for the month of february

Our All You Can Eat Pasta experience returns for February. Join us every Thursday, starting 8th of February for $39pp.

Here's how it works:
Choose a pasta or gnocchi to share or keep for yourself. Finish one plate, order the next, and keep going until you're stuffed! Dine-in only; no leftovers to go - everyone needs to get involved.

Best of all, your table will be treated to our delicious Focaccia & oil to share, perfect for mopping up those delicious pasta sauces.

Last call is 8:45pm - Due to the nature of this menu we CAN NOT cater to any dietary requirements including but not limited to Gluten Free or Celiac

All You Can Eat Pasta Menu

Porcini Mushroom, Truffle & Thyme Fusilli (VEG)
Porcini mushroom, mushroom jus, truffle, thyme, parmesan, stracciatella, pine nut crumb

Rigatoni with Beef Cheek & Lamb Shoulder Ragu
Beef cheek & lamb shoulder ragu, whipped fresh ricotta

Gnocchi Sorrentina (VEG)
House made gnocchi, pistachio pesto, salsa pomodoro, garlic, chilli, basil, parmesan, provolone

Garlic, Chilli & Lemon Butter Prawn spaghetti
Prawns, garlic, chilli, white wine, nduja butter

Rigatoni Carbonara
Pecorino, 63-degree egg yolk, pancetta, cracked pepper

Additional menu items:
Traditional Tiramisu-Mascarpone, coffee, savoiardi, amaretto crumb $10

Crème Brule Tart- Vanilla Crème Brule, short crust, lemon curd, meringue $10