Celebrate New Year’s Eve at Albi’s Taverna
Sunday, December 31st
Get ready to welcome the New Year in Cronulla with a bang!
Join us for an unforgettable New Year's Eve celebration with our exquisite three-course menu for just $139 per person. But that's not all – we're sweetening the deal with a complimentary shot of refreshing Limoncello to kick off the festivities.
Secure your table today.
When: Sunday, December 31st
Offer: $139pp Three Course Menu- complementary limoncello included
$39pp Kids under 11- 3 course menu
BYO not Available
*Please note- last call for drinks with be at 10:30 as our doors will close at 11pm
ENTRÉE
Tuna Sashimi Tartare (GF)
Chilli, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper
Salt & Pepper Calamari Caprese
Served with ox heart tomato, avocado, confit tomato gazpacho, bocconcini & seaweed salt
Figs & Burrata (VEG, GF)
Balsamic caramelised black figs served with burrata balsamic reduction & pepita
Pumpkin & Smoked Provolone Arancini (VEG)
With four cheese sauce topped with walnut & pepper crumb
Nonna’s Meatballs
In tomato sugo served with fresh focaccia & whipped olive oil ricotta
ADDITIONAL DISHES
Sydney Rock Oysters (GF) 6 each
Finger lime, ginger & Spanish onion mignonette
Garlic Bread Schiacciata 6
Served with salami, provolone cheese, pecorino snow & garlic aioli
Four Cheese & Truffle Stuffed Zucchini Flowers (VEG) (two pieces) 10
Provolone, mozzarella, parmesan, brie & truffle filled zucchini flowers topped
with pecorino romano served with cracked pepper and watercress
Rocket salad (VEG, GF) 8
With balsamic, pear, grape, walnuts, shaved parmesan & blue cheese
MAIN
Porcini Mushroom, Truffle & Thyme Fusilli (VEG)
Fusilli with porcini mushroom, truffle & thyme topped with stracciatella & pine nut crumb
Rigatoni with Beef & Lamb Ragu
Topped with whipped fresh olive oil ricotta
Garlic, Chilli & Lemon Butter Prawn G nocchi with Grilled Jumbo Prawn
Gnocchi with prawns in garlic, chilli, white wine & nduja butter sauce topped with a grilled jumbo prawn
Wild Barramundi (GF)
Served with, pesto dressed ox heart tomato, eggplant puree, olive crumb & caper berries
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Almond & burnt butter dressed royal blue potatoes, carrot puree, lamb jus & Maldon salt
DESSERT
Cannolo
Ricotta, crema pasticciera, white chocolate & orange zest filled cannolo served with pistachio gelato
Amalfi Copa Gelato (GF)
Yellow peach salad, vanilla gelato, lemon curd, mango pearls & white chocolate crisp
VEGAN MENU
Starters
Dipping Platter
Selection of breads, balsamic oil, truffle oil & garlic chilli & olive oil dip
OR
Shades of Green
Cucumber tartare, crisp iceberg lettuce, avocado puree with lemon dressing served with puffed salt and vinegar rice paper, pistachio crumb and olive dust
Mains
Forrest & Porcini Mushroom Fusilli
Spiral pasta, forest mushrooms, porcini & truffle topped with pine nut pangrattato
Jumbo Fusilli Arrabiata
Garlic, chilli & fresh tomato dusted with black olive
Dessert
Caramelised Black Fig
Balsamic reduction, vegan vanilla gelato & crumble
KIDS MENU
Mains - served with cheesy garlic bread
Pick one
Fusilli Napoletana
Spiral pasta with napoletana sauce
Chicken Schnitzel
House made crumbed chicken breast with twice cooked potatoes
Dessert
Duo of Gelato
1 scoop of vanilla gelato & 1 scoop of chocolate gelato
Chocolate gelato may contain traces of nuts