Spend Christmas Day at Albi’s Taverna
Celebrate this Christmas in style by joining us at Albi's Taverna. Immerse yourself in the warm and inviting atmosphere of our Italian haven as we invite you to indulge in a festive feast like no other.
For $149pp enjoy a three-course festive menu and to add a touch of Italian flair, we're including a complementary limoncello to elevate your dining experience.
Join us at Albi's Taverna and make this Christmas a memorable culinary experience filled with love, laughter, and the finest Italian flavours.
Secure your table today.
Offer: $149pp Three Course Menu + $50pp Kids Menu under 11
T&Cs:
BYO not available.
Albi’s Taverna vouchers and e gift card vouchers are not vaild for use on Christmas Day
$50pp deposit is required to make a reservation for Christmas Day. This deposit is non refundable if your booking is cancelled after Monday 18th December 2023. Any changes to your reservation such as , increase in numbers, decrease in numbers, change of timing etc will not be accepted after Monday 18th December 2023.
MENU
ENTRÉE
Tuna Sashimi Tartare (GF)
Chilli, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper
Fresh Prawns (GF)
Served with shaved lettuce, cucumber tartare, crispy pancetta crumb, habanero chili mayonnaise & prawn oil dressing
Figs & Burrata (VEG, GF)
Balsamic caramelised black figs served with burrata balsamic reduction & pepita praline
Pumpkin & Smoked Provolone Arancini (VEG)
With four cheese sauce topped with walnut & pepper crumb
Nonna’s Meatballs
In tomato sugo served with fresh focaccia, bocconcini & grated parmesan
MAIN
Porcini Mushroom, Truffle & Thyme Fusilli (VEG)
Fusilli with porcini mushroom, truffle & thyme topped with stracciatella & pine nut crumb
Rigatoni with Beef & Lamb Ragu
Topped with whipped fresh whipped olive oil ricotta
Garlic, Chilli & Lemon Butter Prawn Gnocchi with Prawn Tartare
Gnocchi with prawns in garlic, chilli, white wine & nduja butter sauce topped with prawn tartare.
Crispy Skin Wild Barramundi (GF)
Served on avocado puree, ox heart tomato, watercress, parsley oil & dehydrated black olive
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Almond & burnt butter dressed royal blue potatoes, carrot puree, lamb jus & Maldon salt
DESSERT
Cannolo
Ricotta, crema pasticciera, white chocolate & orange zest filled cannolo served with pistachio gelato
Amalfi Copa Gelato (GF)
Yellow Peach salad, vanilla gelato, lemon curd & white chocolate crisp topped with burnt Italian meringue
ADDITIONAL DISHES
Sydney Rock Oysters (GF) 6 each
Finger lime, ginger & Spanish onion mignonette
Garlic Bread Schiacciata 6
Served with salami, provolone cheese, pecorino snow & garlic aioli
Four Cheese & Truffle Stuffed Zucchini Flowers (VEG) 10 each
Provolone, mozzarella, parmesan, brie & truffle filled zucchini flowers topped
with pecorino romano served with cracked pepper and watercress
Rocket salad (VEG, GF) 14
With balsamic, pear, grape, walnuts, shaved parmesan & blue cheese
KIDS MENU
Mains - served with cheesy garlic bread
Pick one
Fusilli Napoletana
Spiral pasta with napoletana sauce
Chicken Schnitzel
House made crumbed chicken breast with twice cooked potatoes
Dessert
Duo of Gelato
1 scoop of vanilla gelato & 1 scoop of chocolate gelato
Chocolate gelato may contain traces of nuts
VEGAN MENU
Starters
Dipping Platter
Selection of breads, balsamic oil, truffle oil & garlic chilli & olive oil dip
OR
Shades of Green
Cucumber tartare, crisp iceberg lettuce, avocado puree with lemon dressing served with puffed salt and vinegar rice paper, pistachio crumb and olive dust
Mains
Forrest & Porcini Mushroom Fusilli
Spiral pasta, forest mushrooms, porcini & truffle topped with pine nut pangrattato
Jumbo Fusilli Arrabiata
Garlic, chilli & fresh tomato dusted with black olive
Dessert
Caramelised Black Fig
Balsamic reduction, vegan vanilla gelato & crumble