BOTTOMLESS LUNCH & DINNER

Cronulla | Sutherland Shire

Indulge in the ultimate bottomless experience in Cronulla at Albi's Taverna, located in the heart of the Sutherland Shire. Elevate your lunch and dinner outings with the best bottomless options in town. At Albi's Taverna, we offer an exceptional dining experience that combines quality cuisine with a vibrant atmosphere, making it the go-to destination for those seeking the finest bottomless offerings in Cronulla.

*Please note - 2 hours will start from the time of your booking, late arrival will result in reduced seating time*

Bottomless Experience

Enjoy 2 hours of endless bubbles, red & white wine, rose and house premium Italian lager with our carefully curated 3 course individually plated menu. Your table will experience the freedom to free pour your own wines while you enjoy the delicious menu our talented chefs have created.

Lunch $99pp

Dinner $99pp (Tue, Wed, Thurs, Friday, Sunday)

Dinner $119pp (Saturday Night min 4ppl )

Bottomless Experience + Cocktails & House Spirits

Our original bottomless experience with the addition of Aperol Spritz, Gin & Tonics, Vodka Soda, Rum/Whisky & Coke, Classic Tommys Margarita’s on the rocks & Apple Drop’s on the rocks.

Lunch $125pp

Dinner $125pp (Tue, Wed, Thurs, Friday, Sunday )

Dinner $139pp ( Saturday Night min 4ppl )

MENU

ENTRÉE

Pick one entrée

Tuna Sashimi Tartare (GF)
Chilli, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper

Salt & Pepper Calamari
Cucumber, avocado puree, mint, seaweed salt

Pumpkin & Smoked Provolone Arancini (VEG)

Blue cheese sauce, & walnut pepper crumb

Ceviche Tomato Carpaccio (VEG, V, GF)
Ox heart tomato, pickled shallots, basil, EVOO, vinegarette, olive, caperberry

Nonna’s Meatballs
In tomato sugo served with warm focaccia & grated parmesan

MAINS

Pick one main

Tuscan 48 hr Sous Vide Pork Belly Served with Pork Crackling (GF)

Sage, almond & burnt butter royal blue potatoes, carrot puree, jus, Maldon salt

Garlic, Chilli & Lemon Butter Prawn Fusilli
Fusilli with prawns in garlic, chilli, white wine & nduja butter sauce

Rigatoni with Beef & Lamb Ragu
Topped with whipped ricotta

Gnocchi Arrabiata (VEG)
Pillows of potato gnocchi, garlic, chilli & fresh tomato dusted with black olive

Vegan option available using different type of pasta

DESSERT

Chef Choice Cannolo

Vanilla Gelato (GF)

Served with passionfruit syrup & meringue crumb

Additional Dishes

Garlic Bread Schiacciata 6 each
Served with salami, provolone cheese, parmesan snow & garlic aioli

½ Dozen Sydney Rock Oysters (GF) 36
Native finger lime with ginger & Spanish onion mignonette served on the side

Rocket salad (VEG, GF) 14
With balsamic, pickled grape, walnut pepper crumb, parmesan snow

This menu is available Friday - Sunday Lunches with the last booking strictly at 2:30pm and dinners Tuesday - Sunday. Please check days for price changes. Not Available on any special days like Mothers Day, Fathers Day etc. All dietary requirements MUST be told when booking.

Menu is subject to change without notice due to produce availability.

*NO SPLIT BILLS ON CARD TRANSACTIONS

*Surcharge
15% Surcharge on Public Holidays
0.5 - 1.5% Card Surcharge applies