Set menus
TWO & THREE COURSE SET MENUS
Two Course $65pp | Three Course $75pp Mid Week Three Course | $65pp Three Course (Tues, Wed, Thurs, Fri)
Entree
Tuna Sashimi Tartare (GF)
Chili, soy, pickled cucumber, watermelon, ginger mayonnaise & poppy seeds served with salt & vinegar puffed rice paper
Salt & Pepper Calamari
Cucumber, avocado puree, mint, seaweed salt
Pumpkin & Smoked Provolone Arancini (VEG)
Blue cheese sauce, walnut & pepper crumb
Nonna’s Meatballs
Tomato sugo, warm focaccia, ricotta, grated parmesan
Figs & Burrata (VEG)
125g burrata, caramelised black figs, balsamic reduction, pumpkin seeds, evoo, focaccia
Main
Albi’s Lasagna (served with focaccia bread)
Beef bolognese, béchamel, cheese, napoletana sauce
Porcini Mushroom, Truffle & Thyme Button Ravioli (VEG)
Pecorino fondue filled house made ravioli , Porcini mushroom, mushroom jus, truffle, thyme, parmesan, pine nut crumb
Rigatoni Carbonara
Pecorino, 63-degree egg yolk, pancetta, cracked pepper
Gnocchi Sorrentina (VEG)
House made gnocchi, pistachio pesto, salsa pomodoro, garlic, chilli, basil, parmesan, provolone
Tuscan 48 hr Sous Vide Pork Belly Served with Pork Crackling (GF)
Whipped garlic mash, pickled veg, jus, pork crackle
Humpty Doo Grilled Barramundi (GF)
Skinless Humpty Doo Barramundi, slow cooked eggplant, black olive, potato foam
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Sage, almond & burnt butter royal blue potatoes, carrot puree, lamb jus, Maldon salt
Dessert
Albi’s Signature Ricotta Cannoli
Ricotta, crema pasticciera, white chocolate, orange zest, pistachio gelato
Gelato (GF)
Duo of Apple & Lemon Sorbet served with meringue
$89 PP TAPAS MENU
This menu is designed to be shared / whole table must partake in tapas menu.
Sydney Rock Oysters (GF)
Finger lime, ginger, Spanish onion
Salt & Pepper Calamari
Cucumber, avocado puree, mint, seaweed salt
Garlic Chili Jumbo Prawn Skewers (GFO)
Garlic, chili, lemon butter prawn bisque, paprika crumb
Olasagasti Anchovies
Nduja oil, rosemary focaccia, caperberries, whipped ricotta
Garlic Bread Schiacciata
Spicy salami, provolone cheese, parmesan snow, garlic aioli
Five Cheese & Truffle Stuffed Zucchini Flowers (VEG)
Provolone, mozzarella, parmesan, brie, truffle, pecorino romano, cracked pepper, watercress
Pumpkin & Smoked Provolone Arancini (VEG)
Blue cheese sauce, walnut & pepper crumb
Ceviche Tomato Carpaccio (VEG, V, GF)
Ox heart tomato, pickled shallots, basil & parsley essence, EVOO, vinaigrette, olive, caperberry
Porcini Mushroom, Truffle & Thyme House Made Button Ravioli (VEG)
Pecorino fondue filled button ravioli, porcini mushroom, mushroom jus, truffle, thyme, parmesan, pine nut crumb
48 hr Suvee & Roasted Lamb Shoulder (GFO)
Sage, almond & burnt butter royal blue potatoes, carrot puree, lamb jus, Maldon salt
Albi’s Signature Ricotta Cannoli
Ricotta, crema pasticciera, white chocolate, orange zest
$49 PP TABLE FEAST
Min 4 ppl - This menu is designed to be shared / whole table must partake in tapas menu. This menu can not cater to any dietary requirements, items cannot be changed or swapped for other dishes.
Garlic Bread Schiacciata
Spicy salami, provolone cheese, parmesan snow, garlic aioli
Pumpkin & Smoked Provolone Arancini (VEG)
Blue cheese sauce, walnut & pepper crumb
Salt & Pepper Calamari
Cucumber, avocado puree, mint, seaweed salt
Ceviche Tomato Carpaccio (V, VEG, GF)
Ox heart tomato, pickled shallots, basil & parsley essence, EVOO, vinaigrette, olive, caperberry
Gnocchi Sorrentina (VEG)
House made gnocchi, pistachio pesto, salsa pomodoro, garlic, chilli, basil, parmesan, provolone
Rocket Salad (VEG, GF)
Balsamic, pickled grape, walnut pepper crumb, parmesan
Tuscan 48 hr Sous Vide Pork Belly Served with Pork Crackling (GF)
Whipped garlic mash, pickled veg, jus, pork crackle
*Surcharge
15% Surcharge on Public Holidays
1.5% Surcharge for all card transactions
Enjoy a 5% discount when paying in cash.
VEG: Vegetarian | V: Vegan | GF: Gluten Free | GFO: Gluten Free Option
*Please note- Entire table must partake in set menus
$49pp Shared Set Menu
$89pp Tapas Shared Menu
Two Course $65pp Individually Plated Set Menu
Three Course $75pp Individually Plated Set Menu
Mid Week Three Course $65pp Individually Plated Set Menu (Tues, Wed, Thurs, Fri)